Altariva Nero d'Avola - DOC Sicilia

Red wine - Sicilia DOC

GRAPE VARIETY
Nero d'Avola

WINEMAKING
Long maceration at controlled temperature
Maceration: Red wine production, the extraction of color, fruit and tannins from the grape

MATURATION
8 months in wooden barrels and then in bottles

COLOR
Very intense ruby ​​red with violet reflections

FRAGRANCE
Intense and harmonious bouquet, slightly spicy, with hints of currants and berries

ON THE PALATE
Important red wine, very fresh on the palate with great structure and aromatic persistence

ALCOHOL CONTENT
13.5% vol.

SERVING TEMPERATURE
16°-18°C

FITS
Particularly refined first courses,
Red roast, game and well-ripened hard cheese.